Recipe Name    :  Wheat Halwa

A.Ingredients:

1. 200 grams --- Ghee

2.200 grams --- Jaggery

3.  225 grams --- Wheat flour

4.  10 – 15 nos  --- Badam and Cashew

             

B. Cooking Procedure:

1.  Take ¾ cup of Ghee and pour into a pan.

2.  Fry  Cashew nuts and Badam into golden brown and keep it aside

3.  In the same pan fry the wheat flour until it turns into dark colour.

4.  Take 1 cup of water and allow it to boil

5.  Add jaggery into boiling water.

6.  Filter it and pour slowly into the wheat flour pan and stir continuously.

7.  Add the remaining  ghee and fried nuts into the halwa

8.  Halwa should be in non sticky consistency and the pored ghee should get ooze out.

 

Hot and healthy Halwa ready 

  

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